SustainRCA Talk On
Big Data & Our Digital Universe

The digital universe is set to grow to eight zettabytes by 2015, according to IBM (and just so you know, a zettabyte is approximately a million terabytes). We’re told the insights from this vast Big Data resource will drive new business models, products and services, and steer our future food, transport and energy systems. The intangibility of figures, however, means finding and communicating relevance and value is one of its greatest challenges.

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As part of a series of talks to inspire students to embrace sustainability in their projects, SustainRCA invited three experts to discuss their work: Angela Morelli, Vin Sumner and Richard Gilbert are using data visualisation and gamification (which is the use of game thinking and game mechanics in a non-game context) in order to solve problems and change the way we manufacture products, consume goods and supply energy.

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SustainRCA Hosts An Audience With
The Divine Cocoa Farmers

SustainRCA, The Royal College of Art’s initiative to encourage sustainability through art and design, last week hosted an event introducing the Divine Chocolate farmers, Mary Appiah and Esther Ephraim, from Kuapa Kokoo in Ghana, who were in the UK for Fairtrade Fortnight.

Mary and Esther – who had arrived in the UK wrapped in fur coats, expecting our freezing temperatures – gave us an insight into their lives in tropical Ghana.

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The talk was chaired by Tom Allen of Trading Visions, who oversees projects for small-scale producers from developing countries. The charity Trading Visions was established in 2003 to build on a long-standing Fairtrade education initiative undertaken in partnership between Divine Chocolate, Comic Relief and Kuapa Kokoo.

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Sustain RCA Talk On
Making It Your Business

To mark World Toilet Day (19 Nov) we were privy to No.2 in this years series of talks on Sustainable Design, at the RCA, London. Organised and presented by Clare Brass of Sustain RCA, the talk, of course, was about excrement. It raised the question of why we see it as waste, when it’s so rich in minerals? Shouldn’t it be a resource? We don’t value our poo at all, and this wasn’t always the case. In 1910 in Tokyo it was valuable and was sold. It could raise enough to pay rent on a small apartment.

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